Over the Hump

Two sweet boys reading together quiet, for once!

I don’t know about anyone else but this has been a loooooooo-oooooooong week so far! Could be the weather, could be that I’m awaiting test results (STILL), could be early winter caginess setting in (can that happen in September?), could be that we’re really looking forward to apple picking on Friday…..who knows!

All I know is that I’m thankful wednesday is almost over!!


Here’s a recipe I have been wanting to share:

Peachy Peach Bread (or Muffins)

2 c. flour

3/4 c. packed brown sugar

2 tsp baking powder

1/2 tsp salt

1 can (15 1/4 oz) sliced peaches in natural juice

2 eggs

6 TB melted butter

1/2-1 tsp cinnamon


  1. In large mixing bowl, combine flour, brown sugar, baking powder and salt. Drain peaches, reserving 1/4 cup juice (I always save slightly more). Finely chop 1 cup of the peaches; set aside.
  2. Place remaining peaches with reserved juice in food processor; add eggs and butter. Cover and process until smooth. Stir peach mixture into dry ingredients just until moistened. Add cinnamon. Fold in chopped peaches.
  3. Spoon batter into 2 greased 5 3/4in x 3in x 2in loaf pans or a muffin tin. Bake at 350 degrees for 40-45 min. for loaf pans and 18-20 for muffins. Cool 10 min before removing from pans. Can serve with peach preserves for added peachiness!

We love these flavorful muffins SO much! Hope you enjoy!


3 thoughts on “Over the Hump

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