I haven’t shared any delicious recipes in awhile and I was just positive that you needed some, am I right? Right!
First up is a dinner recipe : Slow Cooker Sweet Potato Chicken and Quinoa Soup. I have never ever been a sweet potato fan but since this winter, I have been developing a whole new appreciation for them! Especially in soups:) They are delicious and good for you! The only thing I didn’t add was the chicken, as we only eat meat one to two times a week. We didn’t miss it! The texture is so not soup but rather “stew” like. I was admittedly a little worried about if it would turn out, as my last crockpot quinoa recipe was a total gloppy disaster. No worries with this one, it was done perfectly in 4 hours and a hit! Served with homemade wheat bread.
Next is Strawberry Pie! You may have seen my delicious picture of my beautiful pie from my last post and if you missed it…well, you’d better go look! I added a thin cream cheese layer because it keeps the crust from becoming soggy, plus it’s delicious! I combined 3 different recipes to make my own combo.
Strawberry Pie with Cream Cheese Layer
Pie Shell (store bought if you must, homemade if you can!)
2 lbs strawberries
3/4 cup sugar
2 TB cornstarch
1/3 c water
1 tsp vanilla
1 (8oz) pkg cream cheese, softened
3-4 TB sugar
1 1/2 TB milk
1. Make your pie shell. Or take it out of the box. Bake it per directions and cool. I baked mine on 400 for 12 min with beans in the shell. Then took the beans out, pricked it with a fork and baked it another 6.
2. While pie shell is baking, wash and dry strawberries and cut off hulls. Take 1 1/2 cups of the strawberries and puree them. Slice the rest and set aside.
3.Combine puree, 3/4 cup sugar, 2 TB cornstarch and 1/3 cup water in a medium saucepan and whisk. Cook over medium heat, stirring occasionally until it comes to a boil. Boil for 1 minute and remove from heat. Stir in vanilla and whisk steadily while mixture cools down; approx. 5 minutes.
4. Beat cream cheese, 3-4 TB sugar (depending on preference of sweetness) and 1 1/2 TB milk in a small bowl until smooth. Spread on bottom and a tiny bit up sides of cooled pie crust. Arrange sliced strawberries over the cream cheese layer. Pour strawberry syrup over the top, covering all the berries.
5. Cool in fridge for at least 2 hours before serving. Enjoy!!
I was going to post another picture of it just for your enjoyment (and mine) but alas, blogger is once again not cooperating. So go look at the last post!
We are headed to Chi-town this weekend for a quick little visit with a few friends. We can’t fit in all the visits we want because it’s a short trip but it will still be fun and it will give us an excuse to go again! My main priority was keeping our promise to the boys to go back and visit and let them see friends…especially Samuel, who left behind 2 best friends. Thankfully, both boys were available and their moms and I have been working out some fun plans for them when we arrive on Friday!
And next weekend, we go camping! Woohoo!